Monthly Archives: January 2011

How to Get there : Pride Hotel Bangalore

The Pride Hotel Bangalore is Situated 40.kms south from the Devanahalli airport and 5KMS  from the city railway station, within easy access of the main business, shopping. And entertainment centers. 45 mins to 1hr from Devanana halli airport and 20 … Continue reading

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Gilaffi Seekh Paratha

Ingredients: White Bread – 8 slices For the filling: Desi ghee  – 2  tblsp Cumin Seeds – 1/2 tsp Green Chillies – 1 tsp, chopped Onions – 1 cup, finely chopped Paneer – 1 cup, grated or cut into small … Continue reading

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Cream of Tomato Soup with Green Chilies and Cilantro Pesto

Ingredients: • 2 tablespoons olive oil • 6 stalks celery, chopped • 1 leek, chopped (white part only) • 1 onion, chopped • 1kg tomatoes, chopped • 2 cups vegetable  stock • 2 tablespoons fresh parsley, chopped • 1/2 cup … Continue reading

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Pride Biznotel expansion

Pride hotels is all set to enter the expansion mode Pride Business hotels to be set up in cities like Hyderabad, Kolkata & Kochi Here’s an all exclusive press release on the same.

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Meat Beliram

( A true delicacy of Punjabi cuisine by the grand master  chef of yesteryear’s  BELIRAM – who was the royal cook of the Maharaja Ranjeet Singh from the Patiala kingdom a few centuries ago.) INGREDIENTS * 2 lbs. lamb, cut … Continue reading

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Frontier Saag naal Makke di Roti

Ingredients: •1 bunch sarson greens    • 1 bunch spinach • 1 onion grated • 1/2 tsp. each ginger and garlic grated 3 green chillies • 1 tbsp. grated cheese or paneer (optional) • 1/2 lemon juice • 2 tbsp. ghee … Continue reading

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Dal Langarwali

( Truly from the simplest of a staple food to the royal menus – dal langarwali  is a must in a traditional Punjabi food affair ) Ingredients •50g (soaked) whole black beans                   •1 tablespoon coriander leaves •10g (soaked) rajma •10g … Continue reading

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Phaldharee Punjabi Dahi Bhalle

Ingredients 6 Raw bananas                                                    10 gm Ginger and green chili, chopped 2 gm cumin 50 gms coconut tit bits 50 gms slivered pistachio 25  gms sugar candy / mishry 1 gm asafoetida 5 gm anardaana powder  powder Salt to taste … Continue reading

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Eco Destination 5 # Hawai

The second non-continental U.S. state makes an appearance on our list and deservedly so. Hawaii is a hub of ecotourist activity and state efforts to organize, modernize and promote the industry have been superlative. To explore the islands of Hawaii … Continue reading

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Gulabi Joshanda

Serves  4 pax. Preparation time 20 mints. Ingredients •4 cups milk (use skimmed milk, if you want to reduce fat content) •250 gms  sugar or artificial sweetener to taste •1 tbs. almonds, blanched and peeled (you can use ready blanched … Continue reading

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