Monthly Archives: February 2011

Very Berry Bellinni / Jelly Mille Feuille

Posted on February 24, 2011 by

Ingredients • 12 fresh peaches, pitted and chopped • 4 cups white sugar • 100 gms  jelly crystals • 200 gms bittersweet compound chocolates • 50 gms of roasted almonds, cashew nuts and pistachio each .—crushed   into tidbits • 1 … Continue reading →

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Mushq E Firdaus Biriyani

Posted on February 17, 2011 by

(Home made cottage cheese , assortment of vegetables-  combined perfectly with basmati rice and Awadhi masala – a culinary master  piece of a vegetarian biriyani ) Ingredients: 2 cups Basmati Rice 1 cup Mixed Vegetable (cauliflower, potato, carrot, french beans) … Continue reading →

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Sheera E Naranj

Posted on February 17, 2011 by

The climate is slowly turning towards being  hot  &  humid , the very refreshing , rejuvenating & thirst quencher  Sheera  E  Naranj  is an essential every household recipe authenticated  from the lands of Awadh. Done-up in minutes! Out of every … Continue reading →

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La Isla Bonita – ( a beautiful island in Spanish )

Posted on February 14, 2011 by

( A DOUBLE DECKER HEART SHAPED DUTCH CHOCOLATE GANACHE WITH EXOTIC PASSION FRUITS AND STUDDED WITH FULL BODIED STRAWBERRIES TOPPED WITH SWAYING TRUFFLED  ROSES AND DUST OF GOLDEN PRALINE – A PERFECT DESTINATION FOR LOVING HEARTS ) Ingredients to make … Continue reading →

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Bewazni Tirange Tikke

Posted on February 10, 2011 by

Paneer is Indian cheese and ‘tikka’ is a general South Asian term meaning marinated barbequed food. Paneer Tikka is the one of the most creative  and versatile preparation  (can be as much properly done as in a professional hotel’s kitchen … Continue reading →

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How to get there : Pride Hotel, Pune

Posted on February 7, 2011 by

The Oxford of east is everything best to offer, from IT conclaves, to professional universtites, beautiful locales to amazing food, Pune has it all. Best Western ThePrideHotel in Pune is located on University Road in Shivaji Nager. The bus station … Continue reading →

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Eco destination 5 # Borneo , Malaysia

Posted on February 4, 2011 by

Borneo with its primal unpredictability and unique ecology draws into it the attention of  Eco tourists, scientists and researchers alike. New animal species are still being discovered on this Malaysian island, which should give one a pretty clear picture of … Continue reading →

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Fruit Coleslaw Au Gratin

Posted on February 3, 2011 by

Ingredients: Whole apple / pear Crush of fruit topping – proprietary available For Meringue                                                                                              4 Egg Whites Pinch of Salt 200 g Caster Sugar Topping Almonds slivers  — 100 g Filling 350 ml Whipped Cream Caramelized cashew nuts – praline … Continue reading →

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Chakki ki chaamp (Whole Wheat Gluten curry)

Posted on February 3, 2011 by

This recipe was created in the royal kitchens of Rajasthan as a meat replacement for vegetarians. Wash and rinse bread dough made of wheat Atta to get rid of starch leaving Gluten (Chakki) behind. Now you can make spare rib … Continue reading →

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Pride Offers : 2011 World Cup frenzy.

Posted on February 2, 2011 by

While the whole world awaits with bated breath for the great saga to begin, we have already been swept off our feet. Devoutly following the religion called cricket, its a big frenzy waiting to begin out there.            Combining the greatest … Continue reading →

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