Monthly Archives: March 2011

Strawberry Gazpacho

Ingredients 200 g cucumber, peeled, de-seeded, and coarsely chopped 3 cups strawberries, hulled and coarsely chopped 3 tbsp fresh lime juice 1 scallion/white onion, coarsely chopped 3 tbsp hot capsico (chili) table sauce ½ tsp cayenne pepper 2 tbsp olive … Continue reading

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Ananas ka Muzaffar

(A dessert of spring festivities- pearls of basmati perfectly blended with pineapple ,dry fruits & saffron cooked on Dum served piping hot  -with  a crown of pineapples ) INGREDIENTS One cup basmati rice. One and a half tsp saffron. Two … Continue reading

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Hare Matar Ki Gilawat

Ingredients: 500 gms fresh / frozen green peas 250gms  Spinach  for ( Natural Colour )                                         100gms Channa Dal 1/4  tbs Garam Masala 1/8 tbs Javitri & Elaichi Pd. 1/5 tbs White Pepper 2drops Sweet Attar ½ tbs Red Chilly Pd. … Continue reading

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