Monthly Archives: May 2011

Mallihabadi Aam Shahi Shikampuri Kebab

( A culinary  delicacy from the  mango-land  Mallihabad -  Lucknow – Awadh  . Butter soft cottage cheese, rolled  with wheyed out  yoghurt & shaped into roundels with zingy Mango chunks With a touch of secret soft spices from the SHIKAMPUR … Continue reading

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Aam Puri Kofta Bemisaal

THE CREATIVE RECIPE OF A MALAI KOFTA BEEN FUSED WITH FLESHY CHUNKS OF TOTAPURI MANGOES WELL BLENDED WITH MANGO PUREE INTO THE GRAVY GIVING A TANTALISING TASTE AS TO THE JUICY – FRUITY FLAVOR OF A RICH AAMPURI KOFTA TRULY … Continue reading

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Noorani Guchchi Biryani

Rare Kashmiri guchchi (morels) delicately cooked with aromatic rice and a hint of Saffron.  Served with yoghurt, this is a royal Mughal delicacy. Prep time: 15 minutes Cooking time: 45 minutes Serves: Six Ingredients:                                                                      2 cups basmati rice 1 cup … Continue reading

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MEDITERRANEAN ÇOBAN SALATASI

Mediterranean Çoban salatası is a Turkish salad. It is considered by many as light, refreshing and easy to make and is especially popular during spring and early summer. To add an extra dash of colour and crunch, you can throw … Continue reading

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