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Monthly Archives: June 2011
Citron Lemon Gelato
Ingredients: 6 Lemons Salt to taste 2 cups Sugar 3 Egg yolks 1 ts Vanilla essance 1cup Heavy cream Method: Grate the zest of lemons and set aside in a bowl with the sugar. COOKING: Whisk the egg yolks with … Continue reading
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Belgian Gianduja Chocolate Gelato on Caramelized Chiffon Waffles
A real exotic version of European chocolaty gelato aptly served on chiffon waffles with crunch of brown sugar caramel . Ingredients :- 1 cup whole milk 1/2 cup heavy cream 1 tbsp vanilla essence 300 gms granulated sugar 5 egg … Continue reading
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Alphonso Mango Gelato
Ingredients 4 cups fresh Alphonso mango chunks ½ cup coconut milk – fresh or canned 1 cup sugar (or according to taste) 1 tsp lime juice a pinch of salt 2 pinches of saffron mango puree and desiccated coconut to … Continue reading
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Mangorita fudged Vanilla Cappuccino
Ingredients Boiled mango with mint and Sugarcane mix , pulverized and concocted with fresh sweet lime : 1 cup Fine juliennes of mango segments : as required ( for 2 layers) Saffron scented banana milkshake – 1 cup Mango puree … Continue reading
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Kairi Murgh Nizami
Serves- 2 people Prep Time – 35 mins Ingredients: Drums of Chicken – 500 gm MANGO PULP (preferably totapari mangoes ) – 100 ml Raw Mangoes – 100 gms Ginger garlic paste – 4 tsp Olive Oil – 100 ml … Continue reading
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