Monthly Archives: June 2011

Citron Lemon Gelato

Ingredients: 6 Lemons Salt  to  taste 2 cups Sugar 3 Egg yolks 1 ts Vanilla essance 1cup Heavy cream Method: Grate the zest of  lemons and set aside in a bowl with the sugar. COOKING: Whisk the egg yolks with … Continue reading

Posted in Uncategorized | Leave a comment

Belgian Gianduja Chocolate Gelato on Caramelized Chiffon Waffles

A real exotic version of European chocolaty gelato aptly served on chiffon waffles with crunch of brown sugar caramel . Ingredients :- 1 cup whole milk                                                      1/2 cup heavy cream 1 tbsp vanilla essence 300 gms  granulated sugar 5 egg … Continue reading

Posted in Food & Feast at Pride | Leave a comment

Alphonso Mango Gelato

Ingredients 4 cups fresh Alphonso mango chunks ½ cup coconut milk – fresh or canned                            1 cup sugar (or according to taste) 1 tsp lime juice a pinch of salt 2 pinches of saffron mango puree and desiccated coconut to … Continue reading

Posted in Food & Feast at Pride | 1 Comment

Mangorita fudged Vanilla Cappuccino

Ingredients Boiled mango with mint and Sugarcane mix , pulverized and concocted with fresh sweet lime : 1 cup Fine juliennes of mango segments : as required ( for 2 layers) Saffron scented banana milkshake – 1 cup Mango puree … Continue reading

Posted in Uncategorized | Leave a comment

Kairi Murgh Nizami

Serves- 2 people Prep Time – 35 mins Ingredients: Drums of Chicken – 500 gm MANGO PULP (preferably totapari mangoes ) – 100 ml Raw Mangoes – 100 gms Ginger garlic paste – 4 tsp Olive Oil – 100 ml … Continue reading

Posted in Uncategorized | Leave a comment