-
Recent Posts
Recent Comments
- Boupturnern on Fruit Coleslaw Au Gratin
- Boupturnern on Fruit Coleslaw Au Gratin
- Boupturnern on Fruit Coleslaw Au Gratin
- Boupturnern on Fruit Coleslaw Au Gratin
- Aleprezent on Alphonso Mango Gelato
Archives
- March 2013
- February 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- April 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- June 2010
Categories
Meta
Monthly Archives: August 2011
The Kakori Kaand Kebab
This very special kakori rajmaish do-rukhi seekh par has the goodness of two distinct flavors of the buttersoft kakori vegetarian mince rolled over each other cooked to perfection on a barbeque. Ingredients: Boiled rajma 800gm … Continue reading
Posted in Food & Feast at Pride
Leave a comment
Rang De Basanti Chola
Pearls of Chickpea finished in Amritsare Jalianwala Bagh Masala- The food for our turbaned warriors of freedom . Ingredients : Chickpeas (Kabuli Chana) : 2 cups Tea Bags: 4 Ginger : 100 gms (3/4th shredded) Desi ghee : 5 tbsp … Continue reading
Posted in Food & Feast at Pride
Leave a comment
Deep fried Water Melon with Vanilla Ice cream
Firm & fleshy scoops of watermelon deep-fried and served on a bed of vanilla cream, laced with caramel syrup. Ingredients 1 watermelon, about 500 gms 250 gms Maida 100 gms cornflower 2 egg whites, beaten (optional) Refined oil for deep-frying … Continue reading
Posted in Food & Feast at Pride
Leave a comment
Chilled Pizza Melontini
An unusual creation of the Water Melon in the shape of an Italian Pizza with a Finish of nuts, berries, chocolates with crunchy nougat – A great treat to people of all ages and a wonderful welcome snack. Fast to … Continue reading
Posted in Food & Feast at Pride
Leave a comment