Monthly Archives: August 2011

The Kakori Kaand Kebab

This very special kakori rajmaish do-rukhi seekh par has the goodness of two distinct flavors of the buttersoft kakori vegetarian mince rolled over each other cooked to perfection on a barbeque. Ingredients: Boiled rajma 800gm           … Continue reading

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Rang De Basanti Chola

Pearls of Chickpea finished in Amritsare Jalianwala Bagh Masala- The food for our turbaned warriors of freedom . Ingredients : Chickpeas (Kabuli Chana) : 2 cups Tea Bags:  4 Ginger : 100 gms (3/4th shredded) Desi ghee : 5 tbsp … Continue reading

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Deep fried Water Melon with Vanilla Ice cream

Firm & fleshy scoops of watermelon deep-fried and served on a bed of vanilla cream, laced with caramel syrup. Ingredients 1 watermelon, about 500 gms 250 gms Maida 100 gms cornflower 2 egg whites, beaten (optional) Refined oil for  deep-frying … Continue reading

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Chilled Pizza Melontini

An unusual creation of the Water Melon  in the shape of an Italian Pizza with a Finish of nuts, berries, chocolates with crunchy nougat – A great treat to people of all ages and a wonderful welcome snack. Fast to … Continue reading

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