Monthly Archives: November 2011

Gazpacho with Tapenade

This classic cold soup from Spain with a dash of Tabasco is accompanied by a stuffed tomato with basil-tossed veggies. Preparation Time: 20 minutes               Cooking Time: 30 minutes Baking time: 15 minutes Serves: … Continue reading

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Dough Cornucopia With Crab Coleslaw Filling

Salty crabmeat mixed with chives and whipped cream and stuffed in a crunchy baked or fried puff pastry cone served with crisp lettuce tossed in a Mediterranean dressing. Preparation time: 40 minutes                 … Continue reading

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