Monthly Archives: December 2011

Pot Roasted Turkey In Cranberry Reduction

Ingredients: 4 kg  turkey, at room temperature                   Salt, to taste Freshly ground black pepper, to taste 2 celery stalks, cut 2″ lengths 4 yellow onion, quartered 3 orange, quartered 5 lemon, … Continue reading

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Belgian Chocolate Yule Log/Buche de Noel

Ingredients: For The Sponge                                             50 gm cocoa powder 200 g self-rising flour, plus extra for dusting 1tsp baking … Continue reading

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Mediterranean Coban Salatasi

Mediterranean Coban Salatasi is a Turkish salad. It is considered by many as light refreshing and easy to make and is especially popular during spring and early summer. To add an extra dash of colour and crunch, you can throw … Continue reading

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