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Monthly Archives: February 2012
Napoleon of Red Wine & Saffron Poached Pears, Ahi Tuna & Avocado on Soy peppery Reduction
Ingredients: Pears Fresh: 5 Ea Tuna: 250 Gms Avocado: 2 Ea Saffron: A little Orange Juice: 150 ml Lemon Zest: 1 Tsp Red onions: 1 Ea Rice … Continue reading
Posted in Food & Feast at Pride
1 Comment
Frontier Chicken Kebab Satay
Ingredients: 2 chicken legs and thighs (boneless and skinless) Spice Paste marinade 2 cups hung yogurt ½ tsp green cardamom powder ½ tsp aromatic garam masala — freshly pounded Few strands of saffron … Continue reading
Posted in Food & Feast at Pride
1 Comment