Monthly Archives: February 2012

Napoleon of Red Wine & Saffron Poached Pears, Ahi Tuna & Avocado on Soy peppery Reduction

Ingredients:                           Pears Fresh: 5 Ea Tuna: 250 Gms Avocado: 2 Ea Saffron:  A little Orange Juice: 150 ml Lemon Zest: 1 Tsp Red onions: 1 Ea Rice … Continue reading

Posted in Food & Feast at Pride | 1 Comment

Frontier Chicken Kebab Satay

Ingredients: 2 chicken legs and thighs (boneless and skinless)                 Spice Paste marinade 2 cups hung yogurt ½ tsp green cardamom powder ½ tsp aromatic garam masala —  freshly pounded Few strands of saffron … Continue reading

Posted in Food & Feast at Pride | 1 Comment