Monthly Archives: November 2012

Jheenga Mehrunissa

Juicy , pulpy tiger prawns delicately marinated overnight , laced with crunchy corny mix – served with mint and tomato relish. Ingredients: 10 Prawns 2 cups Curd 2 cups Cream 2 tsp Garlic paste 2 tsp Ginger paste 4 tsp … Continue reading

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Truffled Hotsams With Fresh Berries And Chocolate Rabdi

Ingredients for Chocolate Samosa Fillings: 1. 4 ltr milk ( ½ for Rabdi ) 2. 20ml  synthetic vinegar 3. brown  sugar powdered to sweeten chenna 4. 300g white chocolate 5. 300g dark chocolate 6. 100g roasted sliced almond , cashew … Continue reading

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