Monthly Archives: December 2013

New year special: Senorita

Serves 2 For the Lemon Mix 250 ml double dairy cream zest of 1/2 lemon & 2 tablespoons lemon juice 4 tablespoons honey For the Mango Purée: 3 large mangoes, peeled and stoned, 1 finely chopped (reserve 1/4 to serve) … Continue reading

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New year recipes:Pooran Ki Papad Potli

(Crunchy papadums well stuffed with a unique nutty mix, hand rolled and served as an appetizing surprise) Ingredients: 120 gms Boilled American corn niblets 2 – potatoes boiled and grated 2 heaped tbsp fine chops of colourful peppers 2 – … Continue reading

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New year recipes: Dilliwali Narm Dil Tilly

(A tantalizing starter with butter soft cheesy hearts uniquely stuffed with Californian prunes and spices , pan seared with lemons – A perfect Punjabi Satay) serves – 4 cooking time taken — 35 mnts Sr. No Ingredients Quantity 1 Curd … Continue reading

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New Year Recipes: Dhabe Da Jheenga Rasila

(Juicy,fleshy tiger prawns cooked in a special rustic masala mix – relished best with amritsary kulcha ) 500 gm Prawns (tiger or any big size, Cleaned and de veined) 8 large Onion (chopped finely). 3 large Tomatoes (chopped finely) 1 … Continue reading

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New year special dessert: Mesmerize

MESMERIZE is an exotic dessert with a colorful concoction of season’s best fruits with a fancyful presentation and an appeal value , Of course you can vary the fruit using mangoes or other colorful available fruits … according to personal … Continue reading

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