Monthly Archives: April 2014

BE-WAZNI DOODHIA SANGAM

( A chef’s creativity of milky paneer delicately turned to a feather light appetizing snack for a non greasy, filling food affair ) Ingredients: 1 tblsp Fresh Cream 500 gms paneer / cottage Cheese sliced into 1 ‘CUBES 1 cup … Continue reading

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CHINESE EGGS FOO YONG

( Traditional Chinese omlette to be eaten at breakfast / or lunch or dinner — an all time favorite ) Ingredients: 6 eggs, lightly beaten 1 cup fresh bean sprout 1/4 cup minced scallion 1/4 cup minced bamboo shoot or … Continue reading

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