Ingredients :

400 Gms Bhindi & 100 Gms button onions

2 thinly cut green chilies & 6 thinly chopped shallots

4 thinly chopped garlic cloves.

100 Gms chopped spring onions

2 bay leaves & 50 Gms fresh basil leaves

100 gm dried coconut milk powder

3 cm fresh ginger & 3 tbsp soya sauce

2 tbsp fresh lemon juice & 1/2 tsp lemon zest

Salt to taste & 100 ml water

Method of Preparation :

Method fry the Bhindi but don’t keep in oil for too long . set aside. Take 2 tbsp of oil in a pan , add bay leaves and sauté shallots, garlic , green chillies, spring onions, basil leaves until golden. Then add the ginger and water. When the water is boiling add the Bhindi, button onions , coconut milk powder and the remaining ingredients. Continue to cook until its done.

(Courtesy , Executive Chef Aman Tandon at ThePrideHotel Ahmedabad).