Malay Kacang Bhindi

Ingredients :

400 Gms Bhindi & 100 Gms button onions

2 thinly cut green chilies & 6 thinly chopped shallots

4 thinly chopped garlic cloves.

100 Gms chopped spring onions

2 bay leaves & 50 Gms fresh basil leaves

100 gm dried coconut milk powder

3 cm fresh ginger & 3 tbsp soya sauce

2 tbsp fresh lemon juice & 1/2 tsp lemon zest

Salt to taste & 100 ml water

Method of Preparation :

Method fry the Bhindi but don’t keep in oil for too long . set aside. Take 2 tbsp of oil in a pan , add bay leaves and sauté shallots, garlic , green chillies, spring onions, basil leaves until golden. Then add the ginger and water. When the water is boiling add the Bhindi, button onions , coconut milk powder and the remaining ingredients. Continue to cook until its done.

(Courtesy , Executive Chef Aman Tandon at ThePrideHotel Ahmedabad).

This entry was posted in Food & Feast at Pride. Bookmark the permalink.

One Response to Malay Kacang Bhindi

  1. Ron Tedwater says:

    Really nice post,thank you

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>