Chocolate Sushi is made from all natural chocolate and baker’s ingredients. We use Belgian and Swiss Chocolate in our baking and rolling processes. Each “sushi” is carefully hand-rolled and portioned. Chocolate Sushi does not contain rice, fish or wasabi. Chocolate Sushi is a product of pure chocolate indulgence.
SERVES — 4 COOKING TIME 40 MNTS
- 500 gms chocolate compound
- 200 ml corn syrup
- 100 gms sugar
- 200 ml double cream
- 500 gms desiccated coconut
- 200 gms of praline dust
Melt half of chocolate and sugar in double boiler to make ganache,
Heat corn syrup, sugar and cream in a pan and mix thoroughly. Add desiccated coconut and mix well. Let it cool down.
Spread on a butter paper and roll it with a rolling pin. Keep it in a refrigerator to firm but in a pliable texture.
Take out the coconut slab and make 3 inch gashes and cut it length wise.
Pipe in the chocolate ganache into the rolled coconut roll and seal it carefully. Wrap in plastic/butter paper and refrigerate to firm.
Take out the firm rolls and dip it in rest of molten dark chocolate and immediately dust it with desiccated roasted coconut or pralines – keep it on a butter paper and tightly roll it back and refrigerate.
Carefully cut the rolled out Belgian chocolate Sushi using a sharp knife. Place on your plate and serve accompanied with some fruity, chocolaty dip .
Regional Exec. Chef
The Pride Hotel