Rasilee Kum Kum

(A traditional house hold recipe from lucknowi cuisine,  where  the simplicity of Matar ke Nimone been articulately sealed in a tomato dolma served on a bed of tantalizing ROYAL gravy )

Ingredients :

½ kg – Green peas
250 gms – Malai paneer
100 gms – Spring onions
1 pinch – Hing
1 pc small  – Ginger
6 nos – Garlic Flakes
2 nos – Bay leaves
2 tsp – Coriander leaves
½ tsp – Red Chilli Powder
½ tsp – Turmeric Powder
1 Tsp – jeera
5 nos – cloves
5 nos – Green  cardamoms
1 no – cinnamon sticks
50 gms – Green coriander
Salt to taste
1 can  – Tomato Puree
1 tbsp – Pure Ghee

Cooking Instructions :

- Divide the shelled peas in two batches finely grind one half and coarsely grind other.
- Grind to paste the ginger, garlic and cumin. Also grind the cloves, cinnamon and cardamoms and keep aside.
- Finely slice the onions, fry to a golden colour and grind to a paste.
- In the same oil, sauté finely cubed / grated malai paneer  on a very slow flame till crisp and golden , add the grounded mix of each , cook and  keep aside.
- scoop out medium sized firm tomatoes, fill in the mix prepared and ensure each tomato firmly stuffed with the Nimona mixture .
- On a greesed grill plate , cook and grill the tomatoes slightly from the cut bottom stuffed side .
- In a separate pan heat a tablespoon of pure ghee and add crushed asofaetida, add all the ground peas and sauté till the moisture evaporates, keep aside
- Heat oil add the bay leaves, ginger-garlic paste, coriander, turmeric, chilli powder and salt and sauté till the masala is done.
- Add the onion paste and tomato puree and stir till the ghee separates. Now add the fine crushed peas which is used here as a thickening agent , ½ litre water and the garam masala paste.
- Cover and cook on a slow flame till the nimona gravy is ready
- Now pour over the nimona timatar ka kut ( gravy b) , gently place each tomatoes stuffed with timatar matar ke nimone , garnish with grated cheese and a dash of rogan – serve hot with chupdi roti , or khushka .

(Courtesy Executive Chef Aman Tandon at ThePrideHotels Ahmedabad)

This entry was posted in Food & Feast at Pride. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>