Dal Langarwali

( Truly from the simplest of a staple food to the royal menus – dal langarwali  is a must in a traditional Punjabi food affair )

•50g (soaked) whole black beans                  
•1 tablespoon coriander leaves
•10g (soaked) rajma
•10g (soaked) channa dal
•1-tablespoon ginger-garlic paste
•30g yogurt
•50g blanched chopped tomato
•1/2 small onion (chopped)
•Red chilly powder

• Take the pulses and clean them properly.
• Add water, salt, chili powder, ginger garlic paste and cook in pressure cooker for about 40 minutes or till the dals get cooked.
• Mash the dals and leave on low flame, so that the pulses get properly mixed.
• Add the beaten yogurt and cook for 3-4 minutes.
• Take a pan and heat a tablespoon of water. Add onions and cook till they soften.
• Add chopped tomatoes, chilly and little salt. Stir for about 5 minutes.
• Add this mixture to the dals and simmer for about 5 minutes.
• Garnish langarwali dal with coriander leaves and then serve it hot.

This entry was posted in Food & Feast at Pride. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>