Frontier Saag naal Makke di Roti


•1 bunch sarson greens   
• 1 bunch spinach
• 1 onion grated
• 1/2 tsp. each ginger and garlic grated 3 green chillies
• 1 tbsp. grated cheese or paneer (optional)
• 1/2 lemon juice
• 2 tbsp. ghee 1 tbsp. oil
• 1/2 tsp. garam masala
• 1 tbsp. maize flour and salt to taste

• Chop both greens, wash, drain.
• Heat oil in the pressure cooker direct.
• Add both greens, green chillies, stir
• Add ginger, garlic, stir.
• Add few pinches salt, 1 cup water
• Pressure cook till done. (2 whistles).
• Mash well.
• Heat ghee in a pan, add onion, saute till brown.
• Add all other ingredients, except cheese.
• Stir well and cook till oil separates.
• Garnish with cheese.
• Serve hot with makki ki roti, or paratha. WITH hand pounded onions & white butter

(Courtesy Executive chef Aman Tandon from ThePrideHotels Ahmedabad)

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