Rooh e Hayat

A Rare Combination of watermelons with goodness of beetroots and the touch of Awadhi medicinal condiments make it a great appetite booster, heat buster and a perfect digestive before or after meals as well.


1  Water melon (whole)                                                         
25  gms fresh Rose petal
100 gms Beet root
50 gms Sugar
20 ml Rose water
1 ½  tsp Black salt
30 ml fresh lemon juice
1 tsp anardana churan
100 ml honey
1 tsp roasted cumin powder


1)Clean the beetroot, cut into small pieces, add the fresh rose flower petals and boil it for 30 minutes, cool to room temperature & Grind it in mixie and make a fine paste.
2)Cut the watermelon into fine pieces and grind it in mixer and make a paste.
3)Mix beetroot paste, watermelon paste, sugar, rose petals, rose water ,lemon juice,roasted cumin powder  and black salt.
Blend it smooth and sieve it in a fine mesh . Strain the sherbet in a separate container. Keep it in the freezer for 30 minutes- till chilled.
4)Adjust the sweetness and the rose flavor with the use of honey , and rose water – dilute as required  Serve chilled garnished with a lemon slice.

(Courtesy : Executive Chef Aman Tandon from ThePrideHotels, Ahmedabad)

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One Response to Rooh e Hayat

  1. Rose Water says:

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