A Rare Combination of watermelons with goodness of beetroots and the touch of Awadhi medicinal condiments make it a great appetite booster, heat buster and a perfect digestive before or after meals as well.
1)Clean the beetroot, cut into small pieces, add the fresh rose flower petals and boil it for 30 minutes, cool to room temperature & Grind it in mixie and make a fine paste.
2)Cut the watermelon into fine pieces and grind it in mixer and make a paste.
3)Mix beetroot paste, watermelon paste, sugar, rose petals, rose water ,lemon juice,roasted cumin powder and black salt.
Blend it smooth and sieve it in a fine mesh . Strain the sherbet in a separate container. Keep it in the freezer for 30 minutes- till chilled.
4)Adjust the sweetness and the rose flavor with the use of honey , and rose water – dilute as required Serve chilled garnished with a lemon slice.
(Courtesy : Executive Chef Aman Tandon from ThePrideHotels, Ahmedabad)