An authentic cuban cocktail with a Guava twist
Fresh mint leaves: 20
Sugar: 4 tsp
Guava nectar: 500 ml
Lemon juice/lemonade: 3 tbsp
Club soda: 60 ml
1)In cocktail shaker, or in tall glass, add mint leaves, lemon slices and sugar.
2)Using a wooden pestle, muddle mint is bruised.
3)Add nectar, lemon juice, club soda. Shake until everything is combined well.
4)Serve guava mojito into a tall glass with crushed ice and fizz.
5)You cold garnish with mint leaves and lemon wedges.
(Courtesy: Executive Chef Aman Tandon from The Pride Hotels, Ahmedabad)