SHARBAT e FIRDAUS

A refreshing drink specially created to rejuvenate after days long fasting with medicinal goodness of Tukmalanga – as a coolent to body with goodness of fresh fruits and juices as energiser , digestive condiments and hydrants – Sharbat e Firdaus is a perfect start to a grand Naimat-e-Ramadan.

Ingredients:

1. Sweet Lime juice – 150 ML
2. Kiwi crush – 30 ML
3. Lemon juice – 30 ML
4. Tukmalanga/ Basil Weeds – 1/2 Tsp – Soaked in water
5. Cubes of Fresh Water Melon – 2 Tbsp – As a fruity topping
6. Black Salt – 1/2 Tsp
7. Anardana Churan – 2 Tsp
8. Honey – 2 Tbsp
9. Crushed Ice – To the up
10. Aerated lemon drink – Sprite/ Limca – 150 ML

Method

1. Mix the ingredients , accept Kiwi crush, shake it with crushed ice , layer the Kiwi crush first into the tall stemmed glass, gently pour in the drink mix as another layer on a green bed of Kiwi crush, top up with crushed ice and cubes of fresh water melon fruit and fiz in the aerated lemon drink for a bubbly, velvety layered refreshing SHARBAT e FIRDAUS

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