Fusion dessert of Alphanso Mango shrikhand , folded in with vanilla hinted fresh cream curls – This delicious dessert is enriched in calcium and vitamin c – A healthy treat in true sense for all ages!


1) Yogurt — 200 ml
2) Mango puree — 100 ml
3) Fresh cream — 100 ml
4) Sugar — 80 gms
5) Honey — 2 tab sp
6) Pistachios — 1/2 cup chopped (nearly 50 gms)
7) Cardamom powder — 1/2 tea sp
8) Saffron — a pinch
9) A few cherry s for toping


1) Tie the curd in a muslin cloth or cheese cloth and leave it in the fridge to drain the whey. If you are using Greek style yogurt then no need to drain the whey water you can use the curd straight away
2) Whip cream with sugar till it become stiff
3) Mix yogurt, mango puree, honey, cardamom, saffron and chopped pistachio’s then mix well
4) Now fold the whipped cream in the mixture mix well to combine, (don’t over mix) garnish with cherries
5) Chill in a refrigerator for 3 to 5 hours

Serve cold

(Courtesy- Regional Executive chef Aman Tandon from The Pride Hotel, Ahmedabad)

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