Bikanery Multigrain Churme Ke Laddoo

Ingredients:

1) Coarse Wheat Flour+ multigrain powder 1 cup each
2) 2 cups Rawa
3) ½ cup Powdered Sugar
4) 2 cup Jaggery
5) ¼ cup Water
6) 60 ml Assorted roasted Dry Fruits ( slivered )
7) 15-20 No.s Green Cardamom Powder (Elaichi)
8) ½ tsp Nutmeg / Jaiphal powder
9) Pinch to taste

Low fat milk to moisten and bind the muthias

Method:

1) Take coarse wheat flour, and add rawa to it. Add water and knead very tight dough
2) Make small balls/ muthias out of this dough and roast pre – dampened with milk
3) Once the wheat balls are golden allow them to cool, later grind them coarsely in a food mixer. Add Elaichi and Jaiphal powder in the ground wheat
4) Add shredded Jaggery and allow Jaggery to melt in the freshly roast , mix well
5) Mix well free of any lumps. To dampen , use small amount of milk on palms, take the choorma mix and make small round balls
6) Allow them to cool and place them in the air tight container

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