Juicy , pulpy tiger prawns delicately marinated overnight , laced with crunchy corny mix – served with mint and tomato relish.
- 10 Prawns
- 2 cups Curd
- 2 cups Cream
- 2 tsp Garlic paste
- 2 tsp Ginger paste
- 4 tsp Lemon juice
- 4 tsp Gram flour
- 2 tsp White pepper
- 2 tsp Cumin seeds
- 2 tsp Clove powder
- 3 tbsp cornflakes mix
- 1 tbsp semolina
- 2 tbsp bread crumbs
- Salt to taste
1.Clean and de-vein the prawns.
2.In a bowl, blend well the curd and cream.
3.Add the gram flour, white pepper and clove powder, mix well.
4.Add the prawn and salt, mix well to coat the ingredients.
5.Place the prawn mixture in silver foil and refrigerate for 2 hours.
6.Place the prawn in the Tandoor until it turns a golden color and add the butter over it.
7.Cook evenly till done , take out from the skewers dust with the crunchy mix and shallow fry one by one . Serve with choice of dips .