New year special dessert: Mesmerize

MESMERIZE is an exotic dessert with a colorful concoction of season’s best fruits with a fancyful presentation and an appeal value , Of course you can vary the fruit using mangoes or other colorful available fruits … according to personal taste.


  1. Stemmed glasses
  2. 1 banana
  3. 2 kiwis
  4. 150 g of strawberries
  5. 1 lemon
  6. 1 orange
  7. 100 g of sugar
  8. 70 g mascarpone cheese / amul cheese spread
  9. 2 g gelatine
  10. 1 cinnamon stick


  1. Remove the zest from the lemon and orange . Pour sugar into a saucepan with 7 cups water and bring to boil.
  2. Add the cinnamon stick, citrus zest and simmer 5 minutes. Add the gelatine , leaving it on fire one minute and remove.
  3. Remove the citrus zest, cinnamon stick and let cool.
  4. Meanwhile, peel the kiwis, mix them with 1/3 of warmed syrup. Aside in a bowl.
  5. Blend the banana with the juice of half citon, mascarpone cheese and the second third of syrup. Aside in a bowl.
  6. Mix the hulled strawberries with the remaining lemon juice and the last third of syrup. Aside in a bowl.
  7. Fit the glasses, the preparation have red fruit in the bottom of the glass keeping it tilted. Chill about 1 hour while maintaining the angle.
  8. Remove glasses, have banana cream on top, and put in refrigerator for 1 hour (the glasses must be straight).
  9. Exit again and have the glasses kiwi puree on top and put in the fridge until serving.
  10. To taste fresh. Garnish with berries on top before serving (optional)
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