New year special: Senorita

Serves 2

For the Lemon Mix

  • 250 ml double dairy cream
  • zest of 1/2 lemon & 2 tablespoons lemon juice
  • 4 tablespoons honey

For the Mango Purée:

  • 3 large mangoes, peeled and stoned, 1 finely chopped (reserve 1/4 to serve)
  • 4 teaspoons honey
  • juice of 1/2 lemon

Garnishing of SENORITA:

  • flesh of 1/4 mango, finely chopped
  • mint sprigs.

COMPILATION

  1. For the SENORITA , with a hand-mixer or wire whisk, whip the heavy cream until slightly thickened. Add the lemon zest, lemon juice & honey, with a wooden spoon, stir to combine. Let sit for 2 to 3 minutes.
  2. For the purée, put the flesh of 2 mangoes in a food processor or blender and blend to a purée. Add the honey and lemon juice and blend until smooth. With a spoon, stir in 3/4 of the finely chopped mango. Spoon the purée mixture into the base of 6 glasses.
  3. Spoon the whipped cream mixture on top of the mango purée.
  4. Garnish with the remaining 1/4 finely chopped mango and add a sprig of mint.
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