New year recipes:Pooran Ki Papad Potli

(Crunchy papadums well stuffed with a unique nutty mix, hand rolled and served as an appetizing surprise)


  1. 120 gms Boilled American corn niblets
  2. 2 – potatoes boiled and grated
  3. 2 heaped tbsp fine chops of colourful peppers
  4. 2 – green chillies, finely chopped
  5. 8 to 10 – papads (preferably urad dal masala papad)
  6. ½ level tsp – chilli powder
  7. 2 tbsp – finely chopped fresh coriander leaves
  8. ½ level tsp – garam masala
  9. ½ level tsp – chopped sultanas
  10. 2 level tsp – chick pea gram flour (besan)
  11. 2 tbsp – water
  12. 1 – lemon juice
  13. oil for deep frying
  14. salt


  1. Mix ll the stuffing ingredients and refrigerate to firm Divide the stuffing to 4 parts and keep aside.
  2. Take a papad and dip it in luke warm water.
  3. On moist papads put some stuffing mix in the centre.
  4. Carefully make pouches of each ensuring the neck of each look alike money bags firmly pressed to protect the stuffing to spill out while handling with deep frying.
  5. The edges will stick because of the water content in the papad.
  6. Similarly,repeat to make similar potlis.
  7. Deep fry these rolls in hot oil till golden brown and keep aside.
  8. Serve hot and crunchy with nutty , corny lip smacking fill inside on a bed of salad accompanied with choicest dips .Cut these papad rolls to 3 pieces each to make 12 rolls and serve hot with tomato ketchup or green chutney.
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