Tag Archives: eggs

CHINESE EGGS FOO YONG

( Traditional Chinese omlette to be eaten at breakfast / or lunch or dinner — an all time favorite ) Ingredients: 6 eggs, lightly beaten 1 cup fresh bean sprout 1/4 cup minced scallion 1/4 cup minced bamboo shoot or … Continue reading

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MOROCCAN HUMMUS’d DEVILED EGGS

A new twist on an old favorite! Try this easy appetizer recipe for deviled eggs with Moroccan hummus, instead of egg yolks. Ingredients: 6 hard boiled eggs, peeled and cut lengthwise 2 cups of desired hummus Preparation: Remove eggs yolks … Continue reading

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AVGOLEMONO

( This is a favorite soup Greek Food culture serves as a first course at the fine dining of a traditional Greek food affair. This is a very tasty and easy Greek soup which may be served cold or hot. … Continue reading

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RAMPURI MAJLISI ANDE

Majlisi Ande is a classic recipe from the kitchens of the Rampuri cuisine which is articulately stuffed in colored bell peppers to give a touch of a very presentable novel way to serve the rare recipe of a Rampuri Majlisi … Continue reading

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SOTO AYAM (Indonesian Style Chicken Soup)

Makes 8-10 servings. COOKING TIME – 20 MNTS Ingredients: 1 whole chicken 5 stalks green onions, finely sliced 2 Tbs. sweet soy sauce 1 tsp. vinegar vegetable oil 100 gram flour 150 ml water 200 gram beansprouts 150 gram crisp-fried … Continue reading

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