Tag Archives: garlic

TIBETEAN EGG MOMOS

( An all time favourite Tibetean national starter, served with a lip smacking juicy eggs mildly flavored filling delicately steamed and relished with a tantalizing dip of your choice ) Ingredients: Filling: 04 eggs 50 g ginger 50 gm garlic … Continue reading

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Patiyalashahi Bharwan Guchchi Meva Malai

12 pieces guchchi ( Kashmiri morels )-slit lengthwise and washed well For stuffing, mix together 200 gm paneer-mashed 100 gms assorted roasted dry fruits Salt to taste 1 tsp Chana Masala For the gravy 3 tbsp crumbled Mava (non sweet) … Continue reading

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