Tag Archives: Moong dal

Kankad Di Shami

(Butter soft peas and spinach patties mixed with royal spices, enveloped in pebbles of crunchy mix — pan seared –a house specialty ) Sr. No Ingredients Quantity 1 Potato 200gm 2 Paneer 100gm 3 Greenpeas 80gm 4 Spinach 50gm 5 … Continue reading

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DHABEWALI KANKAD KI HARYBHARY SHAMI

serves — 4 time taken — 15 mnts (Mouth melting peas and spinach patties mixed with spices, enveloped in pebbles of crunchy Moongdal mix — pan seared – A Puran da Dhaba speciality) Ingredients Quantity 1. Potato 200gm 2. Paneer … Continue reading

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