Tag Archives: paneer

CHINESE CHEESY SIU MAI

( A Chinese national starter, served with a tender soft mildly flavored cottage cheese filling delicately steamed and relished with a tantalizing dip of your choice ) Ingredients: Filling: 250 gms fresh paneer 50 g water chestnuts 1/2 sq. inch … Continue reading

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HERB SCENTED COTTAGE CHEESE in PESTO INDIANA

( A delicate and exotic fusion recipe of cottage cheese well folded in Italian pesto – a’la Indiana – a wonderful snacks preparation ) How to make home made herb scented cottage cheese 2 litre full-cream milk ½ tsp citric … Continue reading

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DUM KE DOODHIYA BHOOLEY

( A vegetarian master creation from the kitchens of nizam which was influenced by their greek food cultures . Buttersoft cottage cheese rolled with assortment of veggies and rich dry fruits and seared on a mahi tawa ) – this … Continue reading

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Patiyalashahi Bharwan Guchchi Meva Malai

12 pieces guchchi ( Kashmiri morels )-slit lengthwise and washed well For stuffing, mix together 200 gm paneer-mashed 100 gms assorted roasted dry fruits Salt to taste 1 tsp Chana Masala For the gravy 3 tbsp crumbled Mava (non sweet) … Continue reading

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Kankad Di Shami

(Butter soft peas and spinach patties mixed with royal spices, enveloped in pebbles of crunchy mix — pan seared –a house specialty ) Sr. No Ingredients Quantity 1 Potato 200gm 2 Paneer 100gm 3 Greenpeas 80gm 4 Spinach 50gm 5 … Continue reading

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DHABEWALI KANKAD KI HARYBHARY SHAMI

serves — 4 time taken — 15 mnts (Mouth melting peas and spinach patties mixed with spices, enveloped in pebbles of crunchy Moongdal mix — pan seared – A Puran da Dhaba speciality) Ingredients Quantity 1. Potato 200gm 2. Paneer … Continue reading

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