Tag Archives: potato

DUM KE DOODHIYA BHOOLEY

( A vegetarian master creation from the kitchens of nizam which was influenced by their greek food cultures . Buttersoft cottage cheese rolled with assortment of veggies and rich dry fruits and seared on a mahi tawa ) – this … Continue reading

Posted in Food & Feast at Pride | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Kankad Di Shami

(Butter soft peas and spinach patties mixed with royal spices, enveloped in pebbles of crunchy mix — pan seared –a house specialty ) Sr. No Ingredients Quantity 1 Potato 200gm 2 Paneer 100gm 3 Greenpeas 80gm 4 Spinach 50gm 5 … Continue reading

Posted in Food & Feast at Pride | Tagged , , , , , , , , , , , , , , , , | Leave a comment

DHABEWALI KANKAD KI HARYBHARY SHAMI

serves — 4 time taken — 15 mnts (Mouth melting peas and spinach patties mixed with spices, enveloped in pebbles of crunchy Moongdal mix — pan seared – A Puran da Dhaba speciality) Ingredients Quantity 1. Potato 200gm 2. Paneer … Continue reading

Posted in Food & Feast at Pride | Tagged , , , , , , , , , , | Leave a comment