Tag Archives: spices

DILLIWALI NARM DIL TILLY

( A tantalizing starter with butter soft cheesy hearts uniquely stuffed with Californian prunes and spices, pan seared with lemons – A perfect Punjabi Satay ) serves — 4 cooking time taken — 35 mnts Ingredients Quantity 1. Curd (wheyed … Continue reading

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DHABEWALI KANKAD KI HARYBHARY SHAMI

serves — 4 time taken — 15 mnts (Mouth melting peas and spinach patties mixed with spices, enveloped in pebbles of crunchy Moongdal mix — pan seared – A Puran da Dhaba speciality) Ingredients Quantity 1. Potato 200gm 2. Paneer … Continue reading

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