Tag Archives: tomatoes

BE-WAZNI DOODHIA SANGAM

( A chef’s creativity of milky paneer delicately turned to a feather light appetizing snack for a non greasy, filling food affair ) Ingredients: 1 tblsp Fresh Cream 500 gms paneer / cottage Cheese sliced into 1 ‘CUBES 1 cup … Continue reading

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PUNJABI PINDI CHANA ZYKA

time taken – 30 mnts — serves — 4 Ingredients: 1 cup chickpeas ( kabuli chana) 1 tea bag or 1 tbsp black tea leaves tied in a cheesecloth 2 1/2-inch ginger, 3/4th of it shredded finely for garnish 2-3 … Continue reading

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Patiyalashahi Bharwan Guchchi Meva Malai

12 pieces guchchi ( Kashmiri morels )-slit lengthwise and washed well For stuffing, mix together 200 gm paneer-mashed 100 gms assorted roasted dry fruits Salt to taste 1 tsp Chana Masala For the gravy 3 tbsp crumbled Mava (non sweet) … Continue reading

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