Author Archives: Pride Speaks

Chilled Essence of Green Asparagus with Truffle Asparagus Salad on Herbed Croute

Yield: 50 Portions Ingredients Asparagus: 3 Bunch and the Trimmings Onions: 1 Ea Olive oil: 3Fl oz Chicken stock: 3 Pints Cream Fresh: 1 Pint Truffle oil: Few drops Brioche bread: ¼ of a loaf Herbed butter: 2 Tbsp Shave … Continue reading

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DUM KE DOODHIYA BHOOLEY

( A vegetarian master creation from the kitchens of nizam which was influenced by their greek food cultures . Buttersoft cottage cheese rolled with assortment of veggies and rich dry fruits and seared on a mahi tawa ) – this … Continue reading

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FUZZY KIWI AND WILD STRAWBERRIES GATEAUX

1 KG vanilla sponge – easily available from local 8 kiwi fruit 1 kg heavy whipping cream 2 00 gms icing sugar 1 tsp vanilla essence. 8 fresh ripe kiwi fruit 150 gms maraschino cherry pitted and chopped for stuffing … Continue reading

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SOTO AYAM (Indonesian Style Chicken Soup)

Makes 8-10 servings. COOKING TIME – 20 MNTS Ingredients: 1 whole chicken 5 stalks green onions, finely sliced 2 Tbs. sweet soy sauce 1 tsp. vinegar vegetable oil 100 gram flour 150 ml water 200 gram beansprouts 150 gram crisp-fried … Continue reading

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PUNJABI PINDI CHANA ZYKA

time taken – 30 mnts — serves — 4 Ingredients: 1 cup chickpeas ( kabuli chana) 1 tea bag or 1 tbsp black tea leaves tied in a cheesecloth 2 1/2-inch ginger, 3/4th of it shredded finely for garnish 2-3 … Continue reading

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SANDALI MURGH MIRZA HASNU

( A delicate chicken preparation by the darogah e bawarchikhana – Mian Mirza Hasnu – who was a culinary artisan and favourite of the Mughal Asafuttdaulah would create choicest of delicacies for the nobles and win laurels amongst the queens … Continue reading

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Patiyalashahi Bharwan Guchchi Meva Malai

12 pieces guchchi ( Kashmiri morels )-slit lengthwise and washed well For stuffing, mix together 200 gm paneer-mashed 100 gms assorted roasted dry fruits Salt to taste 1 tsp Chana Masala For the gravy 3 tbsp crumbled Mava (non sweet) … Continue reading

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Kankad Di Shami

(Butter soft peas and spinach patties mixed with royal spices, enveloped in pebbles of crunchy mix — pan seared –a house specialty ) Sr. No Ingredients Quantity 1 Potato 200gm 2 Paneer 100gm 3 Greenpeas 80gm 4 Spinach 50gm 5 … Continue reading

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CHOCOLLAGE BOMBE’E

( A perfect melange of creamy ice creams studded with nougatine and choicest candy crush – set as a Dome and a world of opportunities laced with gooey chocolates of success and prosperity ) TIME TAKEN – 30 MNTS — … Continue reading

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La Dolce Vita

( As the name hints towards a good and a sweet life – so is the creative dessert with goodness and energies of exotic figs and honey laced in saffron hinted creamy Italian Mascarpone with sensuous aroma of spicy cinnamon … Continue reading

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