Author Archives: Pride Speaks

DILLIWALI NARM DIL TILLY

( A tantalizing starter with butter soft cheesy hearts uniquely stuffed with Californian prunes and spices, pan seared with lemons – A perfect Punjabi Satay ) serves — 4 cooking time taken — 35 mnts Ingredients Quantity 1. Curd (wheyed … Continue reading

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BELGIAN CHOCOLATE SUSHI

Chocolate Sushi is made from all natural chocolate and baker’s ingredients. We use Belgian and Swiss Chocolate in our baking and rolling processes. Each “sushi” is carefully hand-rolled and portioned. Chocolate Sushi does not contain rice, fish or wasabi. Chocolate … Continue reading

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GOSHT BELIRAM

( A true delicacy of Punjabi cuisine by the grand master chef of yesteryear’s BELIRAM – who was the royal cook of Maharaja Ranjeet Singh from the Patiala kingdom, a few centuries ago. ) Serves 6 Marinate time: 2 hrs … Continue reading

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Pot pourri

( A creative dessert having goodness of crunch, lip smacking creamy mocha concoctions with exotic combinations of molten ice creams loaded with nuts and fruit cream – Sure to create a wow factor and made from a easy to find … Continue reading

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DHABEWALI KANKAD KI HARYBHARY SHAMI

serves — 4 time taken — 15 mnts (Mouth melting peas and spinach patties mixed with spices, enveloped in pebbles of crunchy Moongdal mix — pan seared – A Puran da Dhaba speciality) Ingredients Quantity 1. Potato 200gm 2. Paneer … Continue reading

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The Wedlock

(A creative compound dessert from the east of india in fusion with Modern patisserie of mellowing the rich white chocolate ganache with Mishti doi cream cheese and sweetened with goodness of natural nalen Gur – served chilled a’la parfait) Ingredients … Continue reading

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Belgian Chocolate And Crunchy Praline Sondesh

(The national dessert of bengal – Healthy Sondesh fudged with gooey belgian chocolates , centrefilled with crunchy praline – finished with a disguised appeal of a ganache mosaic – served as chilled poppers) Ingredients: 1-liter cow milk 6 tbsp. sugar … Continue reading

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CINNAMON CHOCOLATE CUPCAKES (MICROWAVE)

Yield enough for 10 cupcakes., time taken — 25 mnt 1 c. flour 3/4 c. sugar 2 tbsp. cocoa 1/2 tsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. salt 1/2 c. water 1/4 c. vegetable oil 1/2 tsp. vanilla ICING: … Continue reading

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Oreo Orange Nucifer Tiramisu

( A fusion blend of Tiramisu with goodness of coconuts mulled with Oreo crunch with threads of mandarin orange zested, folded and set chilled as a scrumptious dessert with myriad tastes ) For the Zabaglione: 2 egg yolks 3 tablespoons … Continue reading

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New year special: Senorita

Serves 2 For the Lemon Mix 250 ml double dairy cream zest of 1/2 lemon & 2 tablespoons lemon juice 4 tablespoons honey For the Mango Purée: 3 large mangoes, peeled and stoned, 1 finely chopped (reserve 1/4 to serve) … Continue reading

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