Author Archives: Pride Speaks

Jodhana Kham Khatai

Posted on August 9, 2012 by

The reference of these mouth melting aromatic Farali Tikki comes from the royal kitchens of one of the most promising emperor Akbar the great – who turned staunch vegetarian after marrying Hindu Rajputana Maharani Jodha Bai — a strong devotee … Continue reading →

Posted in Uncategorized | Leave a comment

Solidaire

Posted on August 9, 2012 by

THE GOLD CRUSTED OCTAGONS OF CONVIVIALITY LOADED WITH CARAMELISED & CRUSHED JEWELS OF CASHEWS AND ALMONDS WITHIN THE CHOCOLICIOUS AURA OF GASTRONOMY , MULLED AROUND WITH A MOSAIC OF LAVA CHOCOLATES WELL EARTHED LIKE THE SWEET CHIMES OF CORDIALITY , … Continue reading →

Posted in Food & Feast at Pride | Leave a comment

Why You Must Choose the Pride Hotel on Your Next Trip to Ahmedabad

Posted on July 31, 2012 by

According to legend, Ahmedabad earned its name in the most peculiar circumstances. In 1411, while Sultan Ahmed Shah was camping on the banks of the Sabarmati, he observed a hare chasing a dog. The royal persona was convinced that the … Continue reading →

Posted in Uncategorized | Leave a comment

Tropical Kiwi and Mexican Vanilla Gateaux

Posted on July 27, 2012 by

Preparation time: 50 minutes Cooking time: 50 minutes Serves: 4-6 Ingredients: 1 KG vanilla sponge cake – easily available from local 8 kiwi fruit 1 kg . heavy whipping cream 2 00 gms icing sugar 1 tsp vanilla essence . … Continue reading →

Posted in Food & Feast at Pride | Leave a comment

Siblings Amore

Posted on July 27, 2012 by

A TRADITIONAL RAKHI DESSERT OF KESARIA MEVEDAR PHIRNI – CONCOCTED WITH A MOSAIC OF BELGIAN DARK AND WHITE CHOCOLATES RELISHED AS CHILLED LOLLIES METHOD Soak five tablespoons of Basmati rice in water for 2 hours, remove and grind to a … Continue reading →

Posted in Food & Feast at Pride | Leave a comment

Cocktail of the week – Margarita

Posted on July 13, 2012 by

Prep Time: 3 minutes Total Time: 3 minutes Serves: 1 Ingredients: • 1 and 1/2 oz Tequila • 1/2 oz triple sec • Dash of lemon or lime juice • 3 oz Sour mix • Lime Wedge for garnish • … Continue reading →

Posted in Food & Feast at Pride | 1 Comment

Bloody Mary

Posted on June 25, 2012 by

Prep Time: 5 minutes                            Total Time: 5 minutes Serves 1 Ingredients: 3 oz Tomato juice 1 1/2 oz Vodka 1/2 oz lemon juice 1 dash of Worcestershire sauce Celery salt Ground pepper Hot pepper sauce to taste Celery stalk and/or … Continue reading →

Posted in Food & Feast at Pride | 2 Comments

Mahi Changezi – Tandoori Pla Rad Prik

Posted on April 5, 2012 by

Clay oven seared Pomfret in a lip smacking Thai marinade Serves: 4 Ingredients: 1 whole Fish Pomfret weighing upto 400 gms White  vinegar 200 gms roasted gramflour powder 50 gms ginger and  garlic paste 50 gms ginger and garlic chopped … Continue reading →

Posted in Food & Feast at Pride | Leave a comment

Napoleon of Red Wine & Saffron Poached Pears, Ahi Tuna & Avocado on Soy peppery Reduction

Posted on February 10, 2012 by

Ingredients:                           Pears Fresh: 5 Ea Tuna: 250 Gms Avocado: 2 Ea Saffron:  A little Orange Juice: 150 ml Lemon Zest: 1 Tsp Red onions: 1 Ea Rice … Continue reading →

Posted in Food & Feast at Pride | 1 Comment

Frontier Chicken Kebab Satay

Posted on February 2, 2012 by

Ingredients: 2 chicken legs and thighs (boneless and skinless)                 Spice Paste marinade 2 cups hung yogurt ½ tsp green cardamom powder ½ tsp aromatic garam masala —  freshly pounded Few strands of saffron … Continue reading →

Posted in Food & Feast at Pride | 1 Comment