Category Archives: Uncategorized

The team of chefs at The Pride Hotel, under the guidance of renowned Indian Master Chef, Chef Balbhadra Singh have created wide varieties of tantalizing and lip smacking Veg. & Non Veg. Kebab & Biryanis to tickle your taste buds. Continue reading →

One of the places where you experience the true hospitality of India is in the city of Chandigarh. It is the best planned city of the country, with spacious roads and marvelous infrastructure. While this modern side will enthrall you, … Continue reading →

Pride Amber Vilas is the best and the most luxurious hotel in Jaipur done entirely with an ethnic touch. This place is perfect for both business travellers and the ones with family. Do stay at this place for an unforgettable experience. Continue reading →

Juicy , pulpy tiger prawns delicately marinated overnight , laced with crunchy corny mix – served with mint and tomato relish. Ingredients: 10 Prawns 2 cups Curd 2 cups Cream 2 tsp Garlic paste 2 tsp Ginger paste 4 tsp … Continue reading →

Ingredients for Chocolate Samosa Fillings: 1. 4 ltr milk ( ½ for Rabdi ) 2. 20ml  synthetic vinegar 3. brown  sugar powdered to sweeten chenna 4. 300g white chocolate 5. 300g dark chocolate 6. 100g roasted sliced almond , cashew … Continue reading →

Ingredients: 1) Coarse Wheat Flour+ multigrain powder 1 cup each 2) 2 cups Rawa 3) ½ cup Powdered Sugar 4) 2 cup Jaggery 5) ¼ cup Water 6) 60 ml Assorted roasted Dry Fruits ( slivered ) 7) 15-20 No.s … Continue reading →

The reference of these mouth melting aromatic Farali Tikki comes from the royal kitchens of one of the most promising emperor Akbar the great – who turned staunch vegetarian after marrying Hindu Rajputana Maharani Jodha Bai — a strong devotee … Continue reading →

According to legend, Ahmedabad earned its name in the most peculiar circumstances. In 1411, while Sultan Ahmed Shah was camping on the banks of the Sabarmati, he observed a hare chasing a dog. The royal persona was convinced that the … Continue reading →

Ingredients: 6 Lemons Salt  to  taste 2 cups Sugar 3 Egg yolks 1 ts Vanilla essance 1cup Heavy cream Method: Grate the zest of  lemons and set aside in a bowl with the sugar. COOKING: Whisk the egg yolks with … Continue reading →

Ingredients Boiled mango with mint and Sugarcane mix , pulverized and concocted with fresh sweet lime : 1 cup Fine juliennes of mango segments : as required ( for 2 layers) Saffron scented banana milkshake – 1 cup Mango puree … Continue reading →