Category Archives: Food & Feast at Pride

Delicious recipes simply satiable for all the taste buds, dished out by our Master Chef’s.

MAJLISI KHUMB KE DOLME

Wholesome canape’s of mushrooms stuffed with an appetising mix of eggs akuri relished as a flavorful snack on fun and frol season of Navratri garba. Ingredients: 1. Large Button mushrooms — 10-12 each 2. Eggs – 4 3. Ginger and … Continue reading

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THE CONFLUENCE

Fusion dessert of Alphanso Mango shrikhand , folded in with vanilla hinted fresh cream curls – This delicious dessert is enriched in calcium and vitamin c – A healthy treat in true sense for all ages! INGREDIENTS: 1) Yogurt — … Continue reading

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Indulge Your Taste Buds with Desserts from Kolkata at Pride Hotels

Chocolates, cakes, mousse, whipped cream, muffins are a few items that may be relished by someone who has a sweet tooth. If these western sweetmeats excite you, then you must try eastern delights in the ‘City of Joy’ Kolkata. Situated … Continue reading

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FALAKNUMA

A creative dessert for the auspicious occasion of Ramadan having goodness of traditional dates and dry fruits well blended and creamed to form a fluffy and mouth melting mousse as the last course on a Iftary. Ingredients: For the cinnamon … Continue reading

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SHARBAT e FIRDAUS

A refreshing drink specially created to rejuvenate after days long fasting with medicinal goodness of Tukmalanga – as a coolent to body with goodness of fresh fruits and juices as energiser , digestive condiments and hydrants – Sharbat e Firdaus … Continue reading

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RANG DE BASANTI CHOLA

The pearls of chickpeas , shaped into patties and finished in the amritsari masala — the rude food food of our Turbaned warriors of freedom – a saga of gallantary from the frontier province of Punjab Preparation Time: 30 Minutes … Continue reading

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SPIRIT OF INDEPENDENCE DAY — A GOURMET AFFAIR WITH THE PRIDE HOTEL, AHMEDABAD

As India reaches a landmark moment by completing 65 years of freedom, pride and glory are the emotions coursing through every Indian who has not only been a part of the journey to freedom, but also had the opportunity to … Continue reading

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RESIDANCY KE DHULMUL

Brave and firm tomatoes stuffed with patriotic and authentic spices – A favourite most of – LAL-BAL-PAL -from the Gomti banks of Lucknow – the epicentre of the KAKORI KAND Ingredients : 1 kg Big, ripe tomatoes ½ kg – … Continue reading

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SWADHEENTA KA PARCHAM

An assortment of tricolor paneer tikkas finished the frontier style on the sizzling bed INGREDIENTS 1. 1 tblsp Fresh Cream 2. 500 gms paneer / cottage Cheese sliced into 1 ‘ CUBES 3. 1 cup Cheese grated 4. 1/2 tsp … Continue reading

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THE RANGOON RIFFLES

Yummiest Chicken drums tastefully seared with minted Burmese marinade — the rude-food of the battalions from Rangoon loaded of Armaments of tasteful Valor Ingredients 1. 10 chicken drumsticks 2. Salt – about a tsp [more or less as per your … Continue reading

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