Category Archives: Food & Feast at Pride

Delicious recipes simply satiable for all the taste buds, dished out by our Master Chef’s.

Naivedhya

Posted on August 9, 2012 by

On the auspicious day of Shri Krishna Janmashtami – the creativity of NAIVEDHYA is an effort of serving the traditional gourd and fruit Kheer with goodness of dry fruits and delicate Lychees served chilled as a pop up in the … Continue reading →

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Solidaire

Posted on August 9, 2012 by

THE GOLD CRUSTED OCTAGONS OF CONVIVIALITY LOADED WITH CARAMELISED & CRUSHED JEWELS OF CASHEWS AND ALMONDS WITHIN THE CHOCOLICIOUS AURA OF GASTRONOMY , MULLED AROUND WITH A MOSAIC OF LAVA CHOCOLATES WELL EARTHED LIKE THE SWEET CHIMES OF CORDIALITY , … Continue reading →

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Tropical Kiwi and Mexican Vanilla Gateaux

Posted on July 27, 2012 by

Preparation time: 50 minutes Cooking time: 50 minutes Serves: 4-6 Ingredients: 1 KG vanilla sponge cake – easily available from local 8 kiwi fruit 1 kg . heavy whipping cream 2 00 gms icing sugar 1 tsp vanilla essence . … Continue reading →

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Siblings Amore

Posted on July 27, 2012 by

A TRADITIONAL RAKHI DESSERT OF KESARIA MEVEDAR PHIRNI – CONCOCTED WITH A MOSAIC OF BELGIAN DARK AND WHITE CHOCOLATES RELISHED AS CHILLED LOLLIES METHOD Soak five tablespoons of Basmati rice in water for 2 hours, remove and grind to a … Continue reading →

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Cocktail of the week – Margarita

Posted on July 13, 2012 by

Prep Time: 3 minutes Total Time: 3 minutes Serves: 1 Ingredients: • 1 and 1/2 oz Tequila • 1/2 oz triple sec • Dash of lemon or lime juice • 3 oz Sour mix • Lime Wedge for garnish • … Continue reading →

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Bloody Mary

Posted on June 25, 2012 by

Prep Time: 5 minutes                            Total Time: 5 minutes Serves 1 Ingredients: 3 oz Tomato juice 1 1/2 oz Vodka 1/2 oz lemon juice 1 dash of Worcestershire sauce Celery salt Ground pepper Hot pepper sauce to taste Celery stalk and/or … Continue reading →

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Mahi Changezi – Tandoori Pla Rad Prik

Posted on April 5, 2012 by

Clay oven seared Pomfret in a lip smacking Thai marinade Serves: 4 Ingredients: 1 whole Fish Pomfret weighing upto 400 gms White  vinegar 200 gms roasted gramflour powder 50 gms ginger and  garlic paste 50 gms ginger and garlic chopped … Continue reading →

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Napoleon of Red Wine & Saffron Poached Pears, Ahi Tuna & Avocado on Soy peppery Reduction

Posted on February 10, 2012 by

Ingredients:                           Pears Fresh: 5 Ea Tuna: 250 Gms Avocado: 2 Ea Saffron:  A little Orange Juice: 150 ml Lemon Zest: 1 Tsp Red onions: 1 Ea Rice … Continue reading →

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Frontier Chicken Kebab Satay

Posted on February 2, 2012 by

Ingredients: 2 chicken legs and thighs (boneless and skinless)                 Spice Paste marinade 2 cups hung yogurt ½ tsp green cardamom powder ½ tsp aromatic garam masala —  freshly pounded Few strands of saffron … Continue reading →

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Strawberry and Passion Fruit Rabdi Pannacotta

Posted on January 3, 2012 by

Ingredients:     Skimmed milk: 1 lt Sugar: 200 gm, to taste Strawberry and passion fruit essence: 2 tsp each Powdered gelatin: 2 packets (about 4 ½ tsp) Cold water : 6 tbsp (90 ml) Strawberry and passion fruit crush … Continue reading →

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