Category Archives: Food & Feast at Pride

Delicious recipes simply satiable for all the taste buds, dished out by our Master Chef’s.

Chilled Essence of Green Asparagus with Truffle Asparagus Salad on Herbed Croute

Yield: 50 Portions Ingredients Asparagus: 3 Bunch and the Trimmings Onions: 1 Ea Olive oil: 3Fl oz Chicken stock: 3 Pints Cream Fresh: 1 Pint Truffle oil: Few drops Brioche bread: ¼ of a loaf Herbed butter: 2 Tbsp Shave … Continue reading

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DUM KE DOODHIYA BHOOLEY

( A vegetarian master creation from the kitchens of nizam which was influenced by their greek food cultures . Buttersoft cottage cheese rolled with assortment of veggies and rich dry fruits and seared on a mahi tawa ) – this … Continue reading

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FUZZY KIWI AND WILD STRAWBERRIES GATEAUX

1 KG vanilla sponge – easily available from local 8 kiwi fruit 1 kg heavy whipping cream 2 00 gms icing sugar 1 tsp vanilla essence. 8 fresh ripe kiwi fruit 150 gms maraschino cherry pitted and chopped for stuffing … Continue reading

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SOTO AYAM (Indonesian Style Chicken Soup)

Makes 8-10 servings. COOKING TIME – 20 MNTS Ingredients: 1 whole chicken 5 stalks green onions, finely sliced 2 Tbs. sweet soy sauce 1 tsp. vinegar vegetable oil 100 gram flour 150 ml water 200 gram beansprouts 150 gram crisp-fried … Continue reading

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PUNJABI PINDI CHANA ZYKA

time taken – 30 mnts — serves — 4 Ingredients: 1 cup chickpeas ( kabuli chana) 1 tea bag or 1 tbsp black tea leaves tied in a cheesecloth 2 1/2-inch ginger, 3/4th of it shredded finely for garnish 2-3 … Continue reading

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SANDALI MURGH MIRZA HASNU

( A delicate chicken preparation by the darogah e bawarchikhana – Mian Mirza Hasnu – who was a culinary artisan and favourite of the Mughal Asafuttdaulah would create choicest of delicacies for the nobles and win laurels amongst the queens … Continue reading

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Patiyalashahi Bharwan Guchchi Meva Malai

12 pieces guchchi ( Kashmiri morels )-slit lengthwise and washed well For stuffing, mix together 200 gm paneer-mashed 100 gms assorted roasted dry fruits Salt to taste 1 tsp Chana Masala For the gravy 3 tbsp crumbled Mava (non sweet) … Continue reading

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Kankad Di Shami

(Butter soft peas and spinach patties mixed with royal spices, enveloped in pebbles of crunchy mix — pan seared –a house specialty ) Sr. No Ingredients Quantity 1 Potato 200gm 2 Paneer 100gm 3 Greenpeas 80gm 4 Spinach 50gm 5 … Continue reading

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CHOCOLLAGE BOMBE’E

( A perfect melange of creamy ice creams studded with nougatine and choicest candy crush – set as a Dome and a world of opportunities laced with gooey chocolates of success and prosperity ) TIME TAKEN – 30 MNTS — … Continue reading

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La Dolce Vita

( As the name hints towards a good and a sweet life – so is the creative dessert with goodness and energies of exotic figs and honey laced in saffron hinted creamy Italian Mascarpone with sensuous aroma of spicy cinnamon … Continue reading

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