Category Archives: Food & Feast at Pride

Ingredients: 4 kg  turkey, at room temperature                   Salt, to taste Freshly ground black pepper, to taste 2 celery stalks, cut 2″ lengths 4 yellow onion, quartered 3 orange, quartered 5 lemon, … Continue reading →

Ingredients: For The Sponge                                             50 gm cocoa powder 200 g self-rising flour, plus extra for dusting 1tsp baking … Continue reading →

Mediterranean Coban Salatasi is a Turkish salad. It is considered by many as light refreshing and easy to make and is especially popular during spring and early summer. To add an extra dash of colour and crunch, you can throw … Continue reading →

This classic cold soup from Spain with a dash of Tabasco is accompanied by a stuffed tomato with basil-tossed veggies. Preparation Time: 20 minutes               Cooking Time: 30 minutes Baking time: 15 minutes Serves: … Continue reading →

Salty crabmeat mixed with chives and whipped cream and stuffed in a crunchy baked or fried puff pastry cone served with crisp lettuce tossed in a Mediterranean dressing. Preparation time: 40 minutes                 … Continue reading →

An authentic cuban cocktail with a Guava twist Ingredients:                                                               … Continue reading →

The smooth, sweet fruitiness of the whipped cream is perfectly complemented by the sensuous bitterness of the dark chocolate cups. Preparation time: 25 minutes Cooling time: 15 minutes                         … Continue reading →

Preparation time: 60 mins Cooking time: 30 mins                                                                 … Continue reading →

Ingredients                                                                               … Continue reading →

A real exotic version of European chocolaty gelato aptly served on chiffon waffles with crunch of brown sugar caramel. Ingredients:-                                         … Continue reading →