Category Archives: Food & Feast at Pride

INGREDIENTS: FOR GRILLED FISH: Cod fish: 300 gms Paprika: 1tsp Lemon juice: 2 tbsp Lemon rind (grated): ½ tsp Extra virgin olive oil: 2 tbsp FOR GAZPACHO: Beet: 250gms Tomato: 2 Green pepper: 1 Cucumber: ½ Onion: ½ Garlic: 2 … Continue reading →

This very special kakori rajmaish do-rukhi seekh par has the goodness of two distinct flavors of the buttersoft kakori vegetarian mince rolled over each other cooked to perfection on a barbeque. Ingredients: Boiled rajma 800gm           … Continue reading →

Pearls of Chickpea finished in Amritsare Jalianwala Bagh Masala- The food for our turbaned warriors of freedom . Ingredients : Chickpeas (Kabuli Chana) : 2 cups Tea Bags:  4 Ginger : 100 gms (3/4th shredded) Desi ghee : 5 tbsp … Continue reading →

Firm & fleshy scoops of watermelon deep-fried and served on a bed of vanilla cream, laced with caramel syrup. Ingredients 1 watermelon, about 500 gms 250 gms Maida 100 gms cornflower 2 egg whites, beaten (optional) Refined oil for  deep-frying … Continue reading →

An unusual creation of the Water Melon  in the shape of an Italian Pizza with a Finish of nuts, berries, chocolates with crunchy nougat – A great treat to people of all ages and a wonderful welcome snack. Fast to … Continue reading →

A Rare Combination of watermelons with goodness of beetroots and the touch of Awadhi medicinal condiments make it a great appetite booster, heat buster and a perfect digestive before or after meals as well. Ingredients 1  Water melon (whole)                                                          25  … Continue reading →

Sorbet finds a unique place in the French classical menu course – French sorbet recipes can range from delicious, simple flavors like lemon or chocolate to stunningly creative and unconventional concoctions like lavender or citrus basil. Sorbet is a light, … Continue reading →

A designer gourmet dainty with an unusual mélange of mangosteen fruit sorbet over minter melon ice chilled soup – a real feast Ingredients 150 g  sugar                         200 ml water … Continue reading →

Sorbet is mostly fruit juice, sugar, and sometimes water, but another exotic combination in blending & developing flavors of sorbet is by accompanying flavor or two. Ingredients 500 gms Kiwi fruit 2 cups sugar Water to blend and texturise Method … Continue reading →

A real exotic version of European chocolaty gelato aptly served on chiffon waffles with crunch of brown sugar caramel . Ingredients :- 1 cup whole milk                                                      1/2 cup heavy cream 1 tbsp vanilla essence 300 gms  granulated sugar 5 egg … Continue reading →