Category Archives: Food & Feast at Pride

Delicious recipes simply satiable for all the taste buds, dished out by our Master Chef’s.

New year recipes: Dilliwali Narm Dil Tilly

(A tantalizing starter with butter soft cheesy hearts uniquely stuffed with Californian prunes and spices , pan seared with lemons – A perfect Punjabi Satay) serves – 4 cooking time taken — 35 mnts Sr. No Ingredients Quantity 1 Curd … Continue reading

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New Year Recipes: Dhabe Da Jheenga Rasila

(Juicy,fleshy tiger prawns cooked in a special rustic masala mix – relished best with amritsary kulcha ) 500 gm Prawns (tiger or any big size, Cleaned and de veined) 8 large Onion (chopped finely). 3 large Tomatoes (chopped finely) 1 … Continue reading

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New year special dessert: Mesmerize

MESMERIZE is an exotic dessert with a colorful concoction of season’s best fruits with a fancyful presentation and an appeal value , Of course you can vary the fruit using mangoes or other colorful available fruits … according to personal … Continue reading

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MAJLISI KHUMB KE DOLME

Wholesome canape’s of mushrooms stuffed with an appetising mix of eggs akuri relished as a flavorful snack on fun and frol season of Navratri garba. Ingredients: 1. Large Button mushrooms — 10-12 each 2. Eggs – 4 3. Ginger and … Continue reading

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THE CONFLUENCE

Fusion dessert of Alphanso Mango shrikhand , folded in with vanilla hinted fresh cream curls – This delicious dessert is enriched in calcium and vitamin c – A healthy treat in true sense for all ages! INGREDIENTS: 1) Yogurt — … Continue reading

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Indulge Your Taste Buds with Desserts from Kolkata at Pride Hotels

Chocolates, cakes, mousse, whipped cream, muffins are a few items that may be relished by someone who has a sweet tooth. If these western sweetmeats excite you, then you must try eastern delights in the ‘City of Joy’ Kolkata. Situated … Continue reading

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FALAKNUMA

A creative dessert for the auspicious occasion of Ramadan having goodness of traditional dates and dry fruits well blended and creamed to form a fluffy and mouth melting mousse as the last course on a Iftary. Ingredients: For the cinnamon … Continue reading

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SHARBAT e FIRDAUS

A refreshing drink specially created to rejuvenate after days long fasting with medicinal goodness of Tukmalanga – as a coolent to body with goodness of fresh fruits and juices as energiser , digestive condiments and hydrants – Sharbat e Firdaus … Continue reading

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RANG DE BASANTI CHOLA

The pearls of chickpeas , shaped into patties and finished in the amritsari masala — the rude food food of our Turbaned warriors of freedom – a saga of gallantary from the frontier province of Punjab Preparation Time: 30 Minutes … Continue reading

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SPIRIT OF INDEPENDENCE DAY — A GOURMET AFFAIR WITH THE PRIDE HOTEL, AHMEDABAD

As India reaches a landmark moment by completing 65 years of freedom, pride and glory are the emotions coursing through every Indian who has not only been a part of the journey to freedom, but also had the opportunity to … Continue reading

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