Monthly Archives: August 2012

Head to the Poets of the Fall Concert from a Pride Hotel

After enjoying roaring success during their first Indian tour in 2011, Poets of the Fall is back in the country! This time, the band has returned with a more extensive tour, covering Bangalore, New Delhi, Pune, Hyderabad and Kolkata between … Continue reading

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FALAKNUMA

A creative dessert for the auspicious occasion of Ramadan having goodness of traditional dates and dry fruits well blended and creamed to form a fluffy and mouth melting mousse as the last course on a Iftary. Ingredients: For the cinnamon … Continue reading

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SHARBAT e FIRDAUS

A refreshing drink specially created to rejuvenate after days long fasting with medicinal goodness of Tukmalanga – as a coolent to body with goodness of fresh fruits and juices as energiser , digestive condiments and hydrants – Sharbat e Firdaus … Continue reading

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RANG DE BASANTI CHOLA

The pearls of chickpeas , shaped into patties and finished in the amritsari masala — the rude food food of our Turbaned warriors of freedom – a saga of gallantary from the frontier province of Punjab Preparation Time: 30 Minutes … Continue reading

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SPIRIT OF INDEPENDENCE DAY — A GOURMET AFFAIR WITH THE PRIDE HOTEL, AHMEDABAD

As India reaches a landmark moment by completing 65 years of freedom, pride and glory are the emotions coursing through every Indian who has not only been a part of the journey to freedom, but also had the opportunity to … Continue reading

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RESIDANCY KE DHULMUL

Brave and firm tomatoes stuffed with patriotic and authentic spices – A favourite most of – LAL-BAL-PAL -from the Gomti banks of Lucknow – the epicentre of the KAKORI KAND Ingredients : 1 kg Big, ripe tomatoes ½ kg – … Continue reading

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SWADHEENTA KA PARCHAM

An assortment of tricolor paneer tikkas finished the frontier style on the sizzling bed INGREDIENTS 1. 1 tblsp Fresh Cream 2. 500 gms paneer / cottage Cheese sliced into 1 ‘ CUBES 3. 1 cup Cheese grated 4. 1/2 tsp … Continue reading

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THE RANGOON RIFFLES

Yummiest Chicken drums tastefully seared with minted Burmese marinade — the rude-food of the battalions from Rangoon loaded of Armaments of tasteful Valor Ingredients 1. 10 chicken drumsticks 2. Salt – about a tsp [more or less as per your … Continue reading

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Naivedhya

On the auspicious day of Shri Krishna Janmashtami – the creativity of NAIVEDHYA is an effort of serving the traditional gourd and fruit Kheer with goodness of dry fruits and delicate Lychees served chilled as a pop up in the … Continue reading

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Jodhana Kham Khatai

The reference of these mouth melting aromatic Farali Tikki comes from the royal kitchens of one of the most promising emperor Akbar the great – who turned staunch vegetarian after marrying Hindu Rajputana Maharani Jodha Bai — a strong devotee … Continue reading

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