Monthly Archives: January 2014

La Dolce Vita

( As the name hints towards a good and a sweet life – so is the creative dessert with goodness and energies of exotic figs and honey laced in saffron hinted creamy Italian Mascarpone with sensuous aroma of spicy cinnamon … Continue reading

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Flambéed Maraschino Cherry and White Chocolate Blossom

serves — 4 cooking time – 25 mnts Ingredients 100g white chocolate, broken into squares 250gm ready-made vanilla custard, at room temperature 125 gm of sour cherry 140ml whipping cream To serve: 2tbsp grated dark chocolate 100gms of sour cherry … Continue reading

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Scrumptiously Delectable

( Nutty, crunchy almond tuile cigarelos infused with an exotic spicy butterscotch mousse laced with creamy Zabayon and dark Belgian chocolate ice cream Quenelle ) SERVES — 4 COOKING TIME 50 MNTS Recipe for Nougatine Tuiles 125 grams sliced /powdered … Continue reading

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DILLIWALI NARM DIL TILLY

( A tantalizing starter with butter soft cheesy hearts uniquely stuffed with Californian prunes and spices, pan seared with lemons – A perfect Punjabi Satay ) serves — 4 cooking time taken — 35 mnts Ingredients Quantity 1. Curd (wheyed … Continue reading

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BELGIAN CHOCOLATE SUSHI

Chocolate Sushi is made from all natural chocolate and baker’s ingredients. We use Belgian and Swiss Chocolate in our baking and rolling processes. Each “sushi” is carefully hand-rolled and portioned. Chocolate Sushi does not contain rice, fish or wasabi. Chocolate … Continue reading

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GOSHT BELIRAM

( A true delicacy of Punjabi cuisine by the grand master chef of yesteryear’s BELIRAM – who was the royal cook of Maharaja Ranjeet Singh from the Patiala kingdom, a few centuries ago. ) Serves 6 Marinate time: 2 hrs … Continue reading

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Pot pourri

( A creative dessert having goodness of crunch, lip smacking creamy mocha concoctions with exotic combinations of molten ice creams loaded with nuts and fruit cream – Sure to create a wow factor and made from a easy to find … Continue reading

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DHABEWALI KANKAD KI HARYBHARY SHAMI

serves — 4 time taken — 15 mnts (Mouth melting peas and spinach patties mixed with spices, enveloped in pebbles of crunchy Moongdal mix — pan seared – A Puran da Dhaba speciality) Ingredients Quantity 1. Potato 200gm 2. Paneer … Continue reading

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The Wedlock

(A creative compound dessert from the east of india in fusion with Modern patisserie of mellowing the rich white chocolate ganache with Mishti doi cream cheese and sweetened with goodness of natural nalen Gur – served chilled a’la parfait) Ingredients … Continue reading

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Belgian Chocolate And Crunchy Praline Sondesh

(The national dessert of bengal – Healthy Sondesh fudged with gooey belgian chocolates , centrefilled with crunchy praline – finished with a disguised appeal of a ganache mosaic – served as chilled poppers) Ingredients: 1-liter cow milk 6 tbsp. sugar … Continue reading

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