Career

The Pride Group of Hotels owes its genesis and successful growth to Mr. S. P. Jain—A young Chartered Accountant from a remote town in Madhya Pradesh who arrived in Mumbai in the year 1975 with a vision, ambition and determination to make it big. He ventured by starting a Management Consultancy Firm, S. P. Capital Financing and later diversified into construction. Mr. Jain steered his conglomerate into the Hospitality Sector, after carrying out a thorough study in the year 1988 by inaugurating the group's first hotel in Pune, Maharashtra.

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Ahmedabad Bangalore Chennai Gurgaon Nagpur Pune Aurangabad Ranipet Jaipur Salem Alleppey Cochin Delhi Kolkata

Front Office Assistant

Position

Front Office Assistant

Description

The Front Office Assistant holds a key position by providing the first impression given to the guests. The position necessitates being able to give and receive information, problem solver, salesperson, hotel representative, public relations agent, coordinator of front desk activities, and accountant with the utmost politeness, efficiency and friendliness.

No. of Vacancie(s)

10

 

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Steward

Position

Steward

Description

Understanding the complete service cycle, menu knowledge, order taking, upselling and delivering high quality service

No. of Vacancie(s)

5

 

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Technician HVAC

Position

Technician HVAC

Description

Responsible for the entire operating and maintenance of the air-conditioning installions in the Hotel.

No. of Vacancie(s)

2

 

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RESTAURANT MANAGER

Position

RESTAURANT MANAGER

Description

Assists the Manager in the day-to-day operations of the restaurant in attaining, its established sales, profits and quality of product goals: whilst maintaining company standards of operation, sanitation, accident prevention and, associate attitude and team work. Work closely with and assist the other food and beverage area in attaining their goals and standards. Ensures that all team members have the training and the resources to carry out their responsibilities. Shares responsibility for food, beverage and Labour cost in the restaurant.

No. of Vacancie(s)

2

 

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